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In Sinhala – one of Sri Lanka’s native languages – “Isso” means prawn, and it sits at the very
heart of everything we do. At Prawn Crazy, we wear this name with pride. It’s our promise to
serve only the freshest, highest-quality prawn dishes that bring the true flavours of Sri Lanka
straight to your plate – right here in London.
Our story started in 2016 with a small, intimate dining spot on Suleiman Terrace in the heart of Colombo. With just 18 seats and a passionate team of fewer than ten, we had one simple ambition: to serve extraordinary Sri Lankan seafood.
What began as a neighbourhood favourite quickly grew into something much bigger – today,
Prawn Crazy has five thriving restaurants across Sri Lanka, from Colombo City Centre to
Trincomalee. Each one a testament to our dedication, craft, and love of bold, honest food.
Now, we’re bringing that same spirit to London. Our first UK restaurant is opening in the
heart of Canary Wharf – and we can’t wait to feed you.
Our story started in 2016 with a small, intimate dining spot on Suleiman Terrace in the heart of Colombo. With just 18 seats and a passionate team of fewer than ten, we had one simple ambition: to serve extraordinary Sri Lankan seafood.
What began as a neighbourhood favourite quickly grew into something much bigger – today,
Prawn Crazy has five thriving restaurants across Sri Lanka, from Colombo City Centre to
Trincomalee. Each one a testament to our dedication, craft, and love of bold, honest food.
Now, we’re bringing that same spirit to London. Our first UK restaurant is opening in the
heart of Canary Wharf – and we can’t wait to feed you.
Sri Lanka is an island nation surrounded by some of the world’s most abundant coastal
waters, and our food reflects that rich maritime heritage. At Prawn Crazy, every dish is built around sustainably sourced, export-quality king prawns – prepared using traditional Sri
Lankan techniques and spices perfected over generations.
From fiery devilled prawns to delicately spiced coconut curries, our menu is a love letter to the island’s incredible flavour palette – reimagined for the London dining table.
Great food starts with great ingredients. Since opening our first restaurant in Colombo in
2016, quality has never been an afterthought – it’s been our founding principle. Every prawn
on our menu is carefully selected to meet the highest standards, and our kitchen team works tirelessly to innovate while staying true to the authentic Sri Lankan flavours our guests love.
As we open our doors in Canary Wharf, that same commitment to quality, freshness, and
exceptional flavour is what you can expect on every visit.
Great food starts with great ingredients. Since opening our first restaurant in Colombo in
2016, quality has never been an afterthought – it’s been our founding principle. Every prawn
on our menu is carefully selected to meet the highest standards, and our kitchen team works tirelessly to innovate while staying true to the authentic Sri Lankan flavours our guests love.
As we open our doors in Canary Wharf, that same commitment to quality, freshness, and
exceptional flavour is what you can expect on every visit.
Prawn Crazy is more than a restaurant – it’s a celebration of Sri Lankan culture, creativity, and community. Our vibrant spaces are designed to reflect the energy and warmth of the island, from the bold, hand-painted murals to the lively, welcoming atmosphere.
Whether you’re a City worker grabbing lunch in Canary Wharf, a food lover seeking
something genuinely different, or discovering Sri Lankan cuisine for the very first time – we want every visit to feel like a true taste of the island.
