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From the streets of Colombo to the heart of the UK
What began as a single 18-seat spot in Colombo has grown into one of Sri Lanka’s most-loved prawn restaurant groups – with locations across the island from Green Path to Trincomalee. Now, we’re bringing that same bold flavour and infectious energy to London.
Be the first to know when Prawn Crazy opens in Canary Wharf. Sign up for updates and get
exclusive early access.
Every dish at Prawn Crazy starts with something special — king prawns sourced from the pristine northern waters of Sri Lanka, bold island chillies, and the warmth of spices passed down through generations.
We take familiar flavours and turn them into something extraordinary. Fresh, sustainably sourced seafood meets the vibrant heat of authentic Sri Lankan cuisine – creating dishes that are bold, unexpected, and utterly moreish.
Whether you’re a seasoned fan of South Asian food or trying Sri Lankan cuisine for the first time, we’re here to feed you, surprise you, and leave you craving your next visit.
Ayubowan – welcome, and bon appétit.
From the streets of Colombo to the heart of the UK
What began as a single 18-seat spot in Colombo has grown into one of Sri Lanka’s most-loved prawn restaurant groups – with locations across the island from Green Path to Trincomalee. Now, we’re bringing that same bold flavour and infectious energy to London.
Be the first to know when Prawn Crazy opens in Canary Wharf. Sign up for updates and get
exclusive early access.
